We always think of cranberry sauce as something we can enjoy at Thanksgiving, but once you make your own from fresh ingredients, youll want to make double, triple, or even quadruple the amount the recipe calls for just so that youll have leftovers.
What makes this irresistible is that its cranberry sauce with orange zest that is finished off with a hefty splash of Grand Marnier.I also use cranberry sauce as a condiment to pork and chicken and in maak van u scheet een donderslag coffee cakes such.Add cranberries, orange zest and salt and bring back to a boil.And I love having some sugar free cranberry sauce on hand to put on top.You are here: Home all Recipes / Sugar Free Cranberry Sauce Recipe Homemade easy.I grew up eating cranberry sauce out of a can, and admittedly, I do still love it, but as an adult I started making my own and love being able to adjust it to just how I like it! .I never knew what it was for.Homemade Cranberry Sauce Instructions, combine cranberries, orange juice and sugar (amount based on your sweetness preference) in a sauce pan over medium-high heat and cook stirring frequently until the mixture begins to boil. .3/4 cup for mildly sweet cranberry sauce- This one is a nice compromise in between the more tart and more sweet sauce.Using the same orange, squeeze the juice into a measuring cup.Reduce heat to low and simmer for 10 to 15 minutes, until thick.Prep Time 5 mins, cook Time 15 mins, total Time 20 mins, easy Sugar Free Cranberry Sauce with only four ingredients and water.
Simmer longer if needed to reach your desired consistency.

Since you get smaller amounts of the cranberry in those dishes this gives more of a flavor punch with every bite.
You can also store leftovers in the fridge and eat through out the week on sandwiches or with cheese and crackers.
The recipe below creates perfect jellied cranberry sauce.